Pineapple Coconut Cake Squares – A Family Recipe
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Last Updated on July 6, 2023
There’s nothing like a good old-fashioned family recipe, and this pineapple coconut cake squares recipe is one of the best. This dish has been passed down through generations in my family, and it’s always a hit at potlucks and parties. The combination of pineapple and coconut is so delicious, and the cake is nice and moist.
Plus, it’s easy to make ahead of time and store in the fridge until you’re ready to serve.
OLD SCHOOL PINEAPPLE 🍍 COCONUT CAKE (FRIDAY NIGHT CAKE SEGMENT)
There’s nothing like a delicious homemade cake to show your loved ones how much you care. This recipe for pineapple coconut cake squares is one that has been passed down in my family for generations. It’s perfect for any occasion, and always guaranteed to please.
The key to this recipe is using fresh ingredients. The pineapple and coconut flavors really come through when everything is nice and fresh. I like to use organic fruits and nuts whenever possible, to make sure the flavors are at their peak.
To start, you’ll need:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Crushed Pineapple Coconut Cake
This cake is so tropical and moist, you’ll be transported to the islands with every bite! Crushed pineapple, coconut, and a hint of rum make this cake irresistible. Whether you’re looking for a summertime dessert or a taste of the tropics, this cake is sure to please.
Southern Lady Cooks Pineapple Coconut Cake
When it comes to Southern Lady Cooks, there is no doubt that one of their most popular recipes is their Pineapple Coconut Cake. This cake has been a favorite of locals and visitors alike for years, and it’s easy to see why! The moist and fluffy cake is packed with pineapple flavor, and the coconut frosting takes it over the top.
If you’re looking for a show-stopping dessert that will have everyone asking for seconds, this is the cake for you.
Pineapple Coconut Coffee Cake Recipe
This recipe for pineapple coconut coffee cake is the perfect way to enjoy the flavors of summer all year long! The moist and dense cake is full of pineapple flavor, with a hint of coconut from the shredded topping. It’s a quick and easy recipe that comes together in just a few minutes, and it’s sure to be a hit with everyone who tries it.
Dole Crushed Pineapple Recipes
If you’re looking for a delicious way to use Dole Crushed Pineapple, look no further! Here are three recipes that are sure to please your taste buds.
Pineapple Upside Down Cake: This classic cake is made even better with the addition of Dole Crushed Pineapple.
The pineapple adds a lovely sweetness and moistness to the cake that will have everyone coming back for seconds.
Pineapple Coconut Bars: These bars are the perfect summer treat! They’re packed with flavor from the Dole Crushed Pineapple and coconut, and they’re oh so easy to make.
No one will be able to resist these!
Pineapple Smoothie: Start your day off right with this refreshing smoothie.
Pineapple Coconut Pound Cake
This cake is a delicious and easy to make tropical treat! It’s perfect for summertime gatherings or anytime you need a little escape to the islands. The pineapple and coconut flavors are perfectly paired together in this moist and fluffy cake.
And, it’s topped with an incredible cream cheese frosting that will have you licking your fingers clean!
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Credit: www.pinterest.com
Can I Substitute Coconut Milk in the Bubur Ketan Hitam Recipe with Regular Milk?
Yes, you can substitute regular milk for coconut milk in the bubur ketan hitam recipe. However, keep in mind that coconut milk adds a unique flavor and richness to the dish. If you use regular milk, the taste may be slightly different. Nonetheless, it is still possible to enjoy a delicious bubur ketan hitam with regular milk as a substitute.
How Do You Make Pineapple Coconut Cake Squares
This tropical cake is perfect for summer! The pineapple and coconut flavors are a match made in heaven, and the squares are easy to make and serve. Here’s how to do it:
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, at room temperature
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla extract 1 (8-ounce) can crushed pineapple with juice 1 cup shredded coconut, divided use Frosting: ½ cup unsalted butter, at room temperature 2 cups confectioners’ sugar 1 teaspoon vanilla extract 3 tablespoons milk or cream Instructions: Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 8×8 inch baking dish. Sift together the flour, baking powder, baking soda, and salt; set aside. In a large bowl, cream together the butter and sugar until fluffy.
Beat in the eggs and vanilla. Add the dry ingredients to the creamed mixture alternately with the pineapple with juice; mix well after each addition. Stir in ¾ cup of the coconut.
Pour batter into prepared pan. Bake for 30 minutes or until a toothpick inserted into center of cake comes out clean. Cool completely before frosting. For Frosting: In a medium bowl , cream together the butter , confectioners’ sugar , vanilla ,and milk or cream . Mix in remaining ¼ cup coconut .
Conclusion
This recipe for Pineapple Coconut Cake Squares comes from a family who loves to cook and bake together. The cake is made with coconut milk, pineapple juice, and shredded coconut. It is then topped with a homemade cream cheese frosting and more shredded coconut.
These squares are perfect for any party or get-together.