Bubur Ketan Hitam – Indonesian Black Rice Porridge With Coconut Milk
Last Updated on July 6, 2023
Bubur ketan hitam is a traditional Indonesian porridge made with black glutinous rice and coconut milk. It is often served as a dessert or snack, and can be found in most warungs (Indonesian cafes). The dish is usually made by boiling the black rice in water until it is soft, then adding coconut milk and sugar to taste.
Sometimes pandan leaves are added for extra flavour.
Indonesian Black Rice Pudding (Bubur Ketan Hitam)
Bubur ketan hitam is a type of Indonesian porridge made from black glutinous rice and coconut milk. It is often served as a dessert or snack, and can be found in many warungs (traditional food stalls) throughout Indonesia.
The dish is made by cooking the black glutinous rice in water until it is soft, before adding in the coconut milk and sugar to taste.
Sometimes pandan leaves are also added for extra flavour. Bubur ketan hitam is usually served warm, but can also be enjoyed cold on a hot day.
If you’re ever in Indonesia, make sure to try this delicious and unique dish!
Indonesian Black Rice Pudding
If you haven’t had black rice pudding before, you’re in for a treat! This rich and creamy pudding is made with Indonesian black rice, which has a deep, nutty flavor. The rice is cooked in coconut milk until it’s tender, then sweetened with palm sugar and flavored with pandan leaves.
It’s usually served with a dollop of fresh whipped cream on top.
Black rice pudding is popular in Indonesia, but it’s also gaining popularity in other parts of Southeast Asia. In Thailand, for example, it’s often served as a dessert after a Thai meal.
And in Vietnam, black rice pudding is sometimes eaten for breakfast.
No matter when or where you enjoy it, one thing is for sure: black rice pudding is delicious! If you haven’t tried it yet, be sure to add it to your list of must-try foods.
Black Glutinous Rice
Have you ever tried black glutinous rice? If not, you’re missing out on a delicious and unique rice dish!
Also known as “black sticky rice,” this variety of rice is prized for its nutty flavor and chewy texture.
It’s often used in sweet desserts, but can also be enjoyed in savory dishes.
Black glutinous rice is native to Southeast Asia, where it’s been cultivated for centuries. Today, it’s becoming more popular in Western countries as people discover its unique taste and health benefits.
Here are some things you should know about black glutinous rice:
1. It’s not actually black – The deep purple color of black glutinous rice comes from anthocyanin, an antioxidant that has been linked to various health benefits. Don’t worry, the color won’t transfer to your clothes or dining companions!
2. It takes longer to cook than other types of rice – Black glutinous rice generally takes about 45 minutes to cook fully. Be sure to plan ahead if you’re making a dish with this type of rice.
3. It’s perfect for sweet or savory dishes – While black glutinous rice is commonly used in desserts like pudding or cake, it can also be a great addition to savory stir-fries and soups.
Its unique flavor pairs well with both sweet and savory ingredients.
If you’ve never tried black glutinous rice before, give it a try the next time you’re looking for something new! You might just find yourself hooked on this tasty and healthy grain.
Bubur Ketan Hitam Rice Cooker
Bubur ketan hitam (black sticky rice pudding) is a rich and creamy Indonesian dessert made with black glutinous rice, coconut milk, and palm sugar. It’s typically served warm or at room temperature, and can be garnished with anything from shredded coconut to chopped peanuts.
If you’ve never had bubur ketan hitam before, you’re in for a treat!
This dish is incredibly delicious and relatively easy to make. The key ingredient is black glutinous rice, which gives the pudding its unique color and flavor. The rice is cooked in coconut milk until it’s nice and tender, then sweetened with palm sugar to taste.
If you can’t find black glutinous rice at your local grocery store, don’t worry – regular white glutinous rice will work just as well. Just keep in mind that the final product will be lighter in color and not quite as intense in flavor.
Whether you’re looking for a new dessert to try or simply want to impress your dinner guests, bubur ketan hitam is sure to please!
Bubur Ketan Hitam in English
Bubur ketan hitam is a popular dessert in Indonesia made with black sticky rice. It is usually served warm or at room temperature and often topped with shredded coconut, palm sugar, and/or chocolate.
Ketan Hitam Recipe
Ingredients:
-1 cup black glutinous rice, soaked overnight
-2 pandan leaves, knotted
-3/4 cup water
-1/2 cup coconut milk
-1/4 teaspoon salt
Instructions:
1. Drain the soaked black glutinous rice and add it to a saucepan with the pandan leaves and water.
2. Bring to a boil over medium heat, then lower the heat and simmer for 15 minutes.
3. Add the coconut milk and salt, and continue cooking for another 5 minutes or until the rice is tender and cooked through.
4. Serve warm or cold, with some additional coconut milk if desired. Enjoy!
Credit: www.modandmint.com
What is Bubur Ketan Hitam
Bubur ketan hitam is a type of black sticky rice pudding which is popular in Indonesia. It is made by cooking black sticky rice in water or coconut milk until it becomes soft and mushy, then sweetened with palm sugar and often served with grated coconut.
Bubur ketan hitam has a slightly sweet taste and chewy texture, making it a popular dessert choice amongst Indonesians.
It can be served warm or cold, depending on your preference.
Where Does It Come from
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What are the Ingredients
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Can I Grow Sansevieria Fernwood Indoors?
Sansevieria Fernwood, a popular indoor plant, can be grown indoors successfully. Knowing how to care for sansevieria fernwood is essential for its growth. Provide bright but indirect light, water only when the soil is dry, and avoid overwatering. The low maintenance requirements make it an ideal choice for indoor gardening enthusiasts.
How Do You Make It
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Once you have a good idea of what you want, you can start setting some goals.
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Once you have your goals set, it’s time to start figuring out how to make them happen. This is where budgeting comes in.
You need to figure out how much money you have coming in and going out each month. Then, you need to find ways to cut back on your spending so that you can save more money each month.
There are a lot of different ways to make money, but not all of them are created equal.
You need to find something that works for you and thatyou’re passionate about if you want to be successful at making money.
Conclusion
Bubur ketan hitam is a type of porridge made with black glutinous rice and coconut milk. It is a popular breakfast dish in Indonesia, and can also be eaten as a dessert or snack. The rice is cooked in water until it is soft, then the coconut milk is added and the mixture is simmered until thick.
Sugar, salt, and pandan leaves are often used to flavor the porridge.