Vintage Leftover Thanksgiving Turkey Recipe
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Last Updated on July 6, 2023
When it comes to Thanksgiving leftovers, there’s one dish that always comes to mind: turkey. Whether you’re looking for a new way to use up your leftover turkey or you’re simply looking for a delicious recipe to make ahead of time, this vintage leftover Thanksgiving turkey recipe is the perfect solution. This dish is packed with flavor and can be easily made ahead of time, making it the perfect option for any holiday gathering.
Turkey Croquettes From Leftovers – Vintage Recipe
When it comes to Thanksgiving leftovers, there’s nothing quite like a good turkey sandwich. But why settle for the same old boring sandwich when you can have something a little more exciting? This vintage leftover Thanksgiving turkey recipe is the perfect way to use up those extra slices of turkey and turn them into something truly special.
This recipe comes from an old issue of Gourmet magazine, and it’s been a family favorite ever since. The key to its success is in the flavorful dressing, which is made with mayonnaise, sour cream, and plenty of herbs and spices. It’s spread on thick slices of bread, then layered with sliced turkey, crispy bacon, and tangy cranberry sauce.
Trust us, this is one sandwich you’re going to want seconds of!
Quick, Easy Turkey Leftover Recipes
No one wants to spend hours in the kitchen after a big holiday meal. But that doesn’t mean you have to resort to eating plain old turkey sandwiches every day for a week. With a little creativity, you can turn those leftovers into some delicious and easy-to-make meals.
Here are a few ideas to get you started:
Turkey pot pie: This is a classic comfort food that’s perfect for using up leftover turkey. Just mix together some chopped turkey, frozen vegetables, and cream of chicken soup.
Pour it into a pie dish and top with some puff pastry. Bake at 400 degrees until the pastry is golden brown.
Turkey tetrazzini: This creamy pasta dish is another great way to use up leftover turkey.
Just cook some spaghetti and mix it with chopped turkey, mushrooms, Parmesan cheese, and a creamy sauce made from milk and flour. Top with bread crumbs and more Parmesan cheese, then bake at 350 degrees until hot and bubbly.
Turkey chili: This hearty chili is perfect for chilly winter days.
Just mix together cooked ground turkey, canned beans, diced tomatoes, corn, onion, garlic, chili powder, cumin, salt & pepper.
Leftover Dark Meat Turkey Recipes
Thanksgiving is over and you have a fridge full of leftovers. What do you do with all that dark meat turkey? Here are some ideas:
1. Turkey pot pie: This is a classic comfort food that is perfect for using up leftover turkey. Just add some frozen veggies, a can of cream of chicken soup, and some puff pastry to your leftover turkey and you’ve got an easy pot pie filling.
2. Turkey tetrazzini: This dish is similar to chicken tetrazzini and just as delicious.
Simply substitute turkey for the chicken in your favorite recipe or use this one as a guide.
3. Turkey enchiladas: A Mexican-inspired dish that is perfect for using up leftover dark meat turkey. Just shred the meat, add it to some soft tortillas with cheese and your favorite enchilada sauce, and bake until hot and bubbly.
4. Turkey curry: Give your leftover turkey a flavor boost by adding it to a curry dish. This Thai-style curry uses coconut milk, red curry paste, and plenty of aromatic spices to create a delicious meal that the whole family will love.
Creative Turkey Recipes
When it comes to turkey, there are endless possibilities for creativity in the kitchen. Whether you’re looking for something new to serve at your holiday table or simply want to switch up your weekly dinner routine, these creative turkey recipes are sure to hit the spot.
For a unique twist on the classic Thanksgiving bird, try deep-fried turkey.
This Southern specialty is crispy on the outside and juicy on the inside – perfect for satisfying even the most discerning of palates. If you’re short on time (or just don’t feel like dealing with a whole turkey), opt for mini turkey meatloaves instead. These individual servings are packed with flavor and can be easily customized to suit your taste.
Looking for something a little lighter? Try grilling or smoking your turkey for an incredible summertime meal. Marinating your bird in a flavorful rub before cooking will infuse it with deliciousness from the inside out.
And if you really want to impress your guests, try one of these show-stopping dishes: roasted rack of Cajun-spiced Turkey or Herbes de Provence Roasted Turkey Breast with Orange Glaze. No matter which recipe you choose, rest assured that your friends and family will be gobbling up every last bite!
Jamie Oliver Leftover Turkey Recipes
Jamie Oliver is one of the most popular chefs in the world, and for good reason. His food is delicious, and his recipes are easy to follow. This holiday season, why not try one of Jamie’s leftover turkey recipes?
Here are a few to choose from:
1. Turkey Pot Pie: This recipe is perfect for using up all those Thanksgiving leftovers. It’s easy to make, and it’s sure to please the whole family.
2. Turkey Enchiladas: These enchiladas are packed with flavor, and they’re a great way to use up leftover turkey. They’re sure to be a hit with everyone who tries them.
3. Turkey Salad: This salad is a great way to use up leftover turkey, and it’s healthy too!
The combination of flavors is really delicious, and it’s perfect for lunch or dinner.
5-Star Leftover Turkey Recipes
The holidays are over and you may have a turkey carcass in your refrigerator. What to do? Make soup!
This is one of the easiest ways to eek out every last bit of flavor and nutrition from your holiday bird. Here’s how:
1. Pick the meat off the bones, removing any gristle or fat.
Cut the meat into bite-sized pieces and set aside.
2. Put the bones back into the pot and cover with water. Add a splash of vinegar (this helps draw out the minerals from the bones) and bring to a simmer.
Simmer for 1-2 hours, skimming any foam that rises to the top.
3. Strain the broth through a fine mesh strainer into another pot or bowl, discarding the bones. Let cool slightly then refrigerate overnight (this step is important – it allows all the fat to rise to the top so you can easily remove it).
4. The next day, remove any solidified fat from the surface of the broth then add in your chopped turkey meat and any other desired ingredients (carrots, celery, onion, garlic, herbs, etc.). Bring soup back up to a simmer then let cook until vegetables are tender, 20-30 minutes more. Season with salt and pepper to taste then ladle into bowls and enjoy!
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Credit: www.thevintagemixer.com
What Can I Do With Day Old Turkey?
There are many things you can do with leftover turkey, whether it’s from Thanksgiving or another meal. One popular option is to make a turkey pot pie. This dish is relatively easy to make and can be tailored to your own taste.
Another option is to shred the meat and use it in tacos or enchiladas. You could also dice the meat and add it to a soup or chili. If you have some time, consider making a batch of homemade turkey stock – this will come in handy for future recipes!
How Long is Leftover Thanksgiving Turkey Good For?
Thanksgiving is a time for family, friends and of course, food. After the big meal is over, there are often leftovers. So, how long is leftover Thanksgiving turkey good for?
The answer may surprise you. According to the USDA, cooked turkey can be stored in the refrigerator for up to four days or in the freezer for up to four months. That means your Thanksgiving turkey can last well beyond the holiday itself!
When it comes to storing leftover turkey, proper food safety is key. Be sure to wrap it tightly and store it in a clean container. And when you’re ready to eat it again, make sure to reheat it until it’s steaming hot throughout.
With these tips in mind, your leftover Thanksgiving turkey can be enjoyed long after the holiday has passed. So go ahead and save those extra slices – they’ll be just as delicious a few days (or even weeks) later!
How Long Does Leftover Turkey Last in the Fridge?
Turkey can last in the fridge for 3–4 days or in the freezer for 2-6 months. The key to storing turkey properly is to keep it at 40°F or below; any warmer and bacteria will start to grow. When ready to eat, make sure to cook turkey until it reaches an internal temperature of 165°F.
Can Vintage Interiors Enhance the Ambience of a Thanksgiving Dinner?
Hosting a Thanksgiving dinner surrounded by amazing vintage interiors can create a warm and nostalgic ambience. Carefully curated antique furniture, vintage table settings, and intricate decor can transport guests to a time of elegance and charm. The unique blend of history and craftsmanship can enhance the dining experience, making it even more memorable and special.
What is Turkey Tetrazzini Made Of?
Turkey tetrazzini is a casserole made with turkey, mushrooms, and onions in a creamy sauce. It is then topped with cheese and bread crumbs and baked until golden brown.
Conclusion
This Thanksgiving, don’t let your leftover turkey go to waste! Try this delicious recipe for vintage leftover Thanksgiving turkey. This dish is sure to be a hit with your family and friends.