How to Care for Monstera Acuminata
Last Updated on July 6, 2023
Monstera acuminata, also known as the Swiss cheese plant, is a tropical evergreen vine native to Mexico and Central America. The plant has large, dark green leaves with deep lobes that resemble Swiss cheese holes. The leaves are attached to long stems that can climb up to 20 feet high.
Monstera acuminata is an easy-to-care-for houseplant that thrives in bright indirect light and humid conditions. Keep the soil evenly moist but not soggy and fertilize monthly during the growing season.
Monstera acuminata – grow & care (Shingle plant)
- Water your Monstera Acuminata regularly, making sure the soil is evenly moist but not soggy
- fertilize monthly during the spring and summer with a balanced fertilizer diluted by half
- Allow the top inch of soil to dry out between watering
- Place your plant in an area with bright, indirect light for best results
- If you notice the leaves of your Monstera Acuminata turning yellow, this could be due to too much direct sunlight or overwatering – make sure to adjust accordingly! 6
- With proper care, your Monstera Acuminata should thrive and produce new growth throughout the year
Credit: worldofgardenplants.com
How Often Should I Water My Monstera Acuminata
Assuming you are referring to a Monstera acuminata in optimal conditions:
The best way to water your Monstera acuminata is to allow the top 2-3 inches of soil to dry out between watering. For most cases, this will mean watering once every 7-10 days.
If you live in an area with particularly high humidity, you may be able to get away with watering every 10-14 days. If your plant is growing in lower light conditions, it will need less water overall.
It’s always better to err on the side of underwatering rather than overwatering – too much water can lead to root rot, which can be fatal for your plant.
When in doubt, check the soil before watering and only give your plant a drink if the top layer feels dry to the touch.
What Type of Soil is Best for Monstera Acuminata
When it comes to soil, Monstera acuminata is not particularly picky. This tropical plant thrives in well-draining, humus-rich soils with a slightly acidic to neutral pH level. While you can grow Monstera acuminata in standard potting mix, we recommend using a mix specifically designed for tropical plants or epiphytes.
This will help to ensure that your plant has the right combination of nutrients and drainage that it needs to thrive.
How Much Light Does Monstera Acuminata Need
Monstera acuminata, or Swiss cheese plant, is a tropical evergreen vine that can grow up to 20 m (66 ft) in length. The leaves are large and have deep lobes with smooth margins. The leaf surface is covered with small holes, which gives the plant its common name.
The flowers are white, borne on a spadix surrounded by a large white spathe.
Swiss cheese plant grows best in bright indirect light but can tolerate low light conditions. If the light is too low, the leaves will become smaller and the spacing between them will increase.
When grown in too much sun, the leaves may develop brown spots. Monstera acuminata prefers humid conditions and benefits from regular misting with water. It should be watered when the top inch of soil feels dry to the touch.
Are the Care Instructions for Monstera Pinnatipartita the Same as for Monstera Acuminata?
The care tips for monstera pinnatipartita may differ from those for Monstera acuminata. It is important to follow specific care instructions for each plant species to ensure their optimal growth and health.
What are Some Common Pests And Diseases That Affect Monstera Acuminata
There are a few common pests and diseases that affect Monstera acuminata. One is called rust, which is caused by a fungus. This disease manifests as orange or brown spots on the leaves, and can eventually lead to leaf loss.
Another common problem is called root rot, which is caused by too much water around the roots of the plant. This can cause the roots to rot and the plant to die. Spider mites are also a common pest, and they can cause webbing and yellowing of the leaves.
If you suspect your plant has any of these problems, it’s important to take action right away to try to save it.
Conclusion
If you’re lucky enough to have a Monstera acuminata, also known as a Swiss cheese plant, in your home, congratulations! These beautiful plants are relatively easy to care for, as long as you follow a few simple guidelines. Here’s what you need to know to keep your Monstera acuminata healthy and happy:
Light: Monstera acuminata prefer bright, indirect light. If you can provide them with some filtered sunlight, that’s ideal. However, they will also do fine in artificial light, as long as it’s not too intense or direct.
Water: Water your Monstera acuminata when the top inch of soil is dry to the touch. Be sure to empty any water that collects in the saucer beneath the pot after watering. Allow the plant to dry out completely before watering again; overwatering is one of the most common causes of problems with these plants.
Fertilizer: Use a balanced fertilizer once every month or two during the growing season (spring and summer). During fall and winter, fertilize only once every two or three months.
Temperature: These tropical plants like it warm – between 65 and 80 degrees Fahrenheit is ideal.
They can tolerate lower temperatures (down to about 50 degrees), but may stop growing if it gets too cold for too long. Be careful not to put them near drafts or heating/cooling vents.
Humidity: WhileMonstera acuminataprefer high humidity levels, they will adapt if necessary and do just fine in average household humidity levels (between 40% and 50%).
If you want to raise the humidity around your plant, you can group it with other houseplants, use a humidifier , or mist it occasionally with water . Just be sure not to mist the leaves too often , as this can cause brown spots .
By following these simple care instructions, you should have no problem keeping your Monstera acuminata healthy and thriving for many years to come!